Starbucks Pumpkin Scones Recipe

Bake the copycat Starbucks pumpkin scones for 15 minutes at 450 degrees Fahrenheit until the tops are golden. See how easy that was.


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Then you spoon on that first glaze drizzle on the second and eat.

Starbucks Pumpkin Scones Recipe. Brush the tops with half and half which will promote browning and create a gorgeous golden-brown hue on the scones. Simply mix up your batter which requires no kind of mixer at all knead the dough out into a rectangle cut into triangles and bake. Use the paddle attachment on your stand mixer to mix flour sugar baking powder baking soda and spices.

Now who wants to still buy those scones at Starbucks. Carefully separate the scones and transfer them to a baking sheet lined with parchment paper. Slowly add in the pumpkin.

Add in cold butter cubes and mix until crumbly.


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